How to preserve the sacrificial meat

And only a few days. After that Eid-ul-Azha. And Eid-ul-Azha means animal sacrifice. And there is a problem in preserving the meat of this animal. Usually, we cook and eat meat. I can leave it for a day or two and eat it. But it is not possible to eat so much meat in a hurry. And the meat of the sacrifice is eaten preserved. So if the preservation is not done properly, then eating later will also be a problem.

How to save the sacrificial meat

1. Before refrigerating

Meat should be kept in a plastic bag from the box in the fridge. It is better to keep the meat with fat separate. Before refrigerating, drain well after washing. If not, the meat will be spoiled if left for many days.

2. If there is no electricity

Don't open a fridge too much if there is no electricity in the house within a week of keeping the meat in the fridge. If the air is applied before the meat hardens, it will not be good for long.

3. Cooked and raw meat

The matter is the same in both cooked and raw. However, these can also be kept in the deep freezer at zero degrees Fahrenheit for one year. However, the taste, nutrition will not be. In case of keeping meat in the fridge, it should be kept in large pieces. Because, even in small pieces, water and blood often accumulate.

4. 40 degrees Fahrenheit

Raw meat can be kept at 40 degrees Fahrenheit or below for 4 to 7 days. In addition, if kept below zero degrees Fahrenheit temperature, raw beef will be good for 12 months.

5. Write the date on the packet

Write the date on the packet before putting the meat in the fridge. It will be easy to understand how long the meat has been stored.

6-. Temperature re

When keeping meat in the fridge, you have to make sure that the temperature is right. Set the temperature at which the meat will always be frozen and then keep the meat.

7. Plastic bag

The meat must be kept in a plastic bag or aluminum foil. Plastic bags or aluminum foil do not contain air. Bacteria can grow in the air.